Looking for a dish that cools you down while firing up your taste buds? Enter the spicy glass noodle salad—a vibrant, refreshing bowl inspired by the best of Southeast Asian cuisine. This salad is the answer to hot days when cooking feels like a chore but you still crave something satisfying and flavorful.
What sets this salad apart is its dynamic dressing. Anchovies and fish sauce lay down a rich umami base, while red chilies bring a lively kick. The addition of makrut lime leaves and zesty lime juice offers a citrusy lift, and tamarind paste balances everything with its sweet and sour notes. A touch of olive oil ties the flavors together, ensuring every bite is coated in deliciousness.
Preparation is a breeze. Simply soak the glass noodles until soft, then toss them with juicy prawns, crisp cucumber, and a medley of fresh herbs—basil, mint, and coriander. Letting the salad rest before serving is key, as it allows the noodles and veggies to soak up all that bold dressing.
Whether you’re prepping for a solo lunch or a festive gathering, this salad is a meal-prep hero. Dial up the spice or serve it extra cold for a refreshing treat. It’s a guaranteed crowd-pleaser and the ultimate summer staple.